Good food.
A little feral.

Fresh ingredients. A proper pan. Something worth pouring. Cannabis gets a seat at the table.

This is where my interest in cooking meets my interest in the plant: real, whole foods, bold flavors, and infusions that belong in the dish. Garlic shrimp, crisp potatoes, lemon butter. Drinks and cocktails with a little curiosity stirred in.

Cook the food well first. Add a measured infusion at the finish where it works, and keep the flavor in charge. Every recipe can stand on its own without cannabis.